DIZZINESS
Dizziness can be a symptom of a great many conditions. Commonly it can come from pinched nerves in the upper neck, drinking alcohol, smoking tobacco, taking certain drugs, inner ear problems, trauma to the head, circulatory problems, allergies, hypoglycemia, diabetes, junk food, mal-combined foods, mental and/or emotional stress, clogged arteries, eating too much food, eating too little food, vitamin, mineral, nutrient and/or amino acid deficiencies, poisons, lack of exercise, lack of rest or sleep, chemicals, bad posture, acupressure imbalances, over exposure to cold, wind, heat, dryness or dampness, bacteria, funguses, amoeba, parasites, dehydration, food poisoning and eating rancid foods.
Some things have helped to ease or end dizziness:
Swedish Massage
Deep Tissue Massage
Sports Massage
Hot Stone Massage
Shiatsu
Reflexology
Chair Massage
Antioxidant/Alkaline water
Nutrition
Manipulation
Physiotherapy’s: micro-current therapy, ultrasound, hot packs and diathermy.
Vitamins:
Vitamin B Complex: 100 milligrams, 3 times a day, with meals
Niacin: 100 milligrams, 2 times a day, between meals
Vitamin B-6: 100 milligrams, 3 times a day, with meals
Vitamin B-12: 100 micrograms, 3 times a day, with meals
Vitamin C: 1,000 milligrams, 3 times a day, with meals
Bioflavonoid’s: 100 milligrams, 3 times a day, with meals
Vitamin D3: 400 I.U.’s capsules, 2 times a day, between meals
Vitamin E: 400 I.U.’s, 2 times a day, between meals
Choline: 200 milligrams, 3 times a day, with meals
Inositol: 200 milligrams, 3 times a day, with meals
Vitamin F (Unsaturated Fatty Acids): 50 milligrams, 3 times a day, with meals
A high quality multiple vitamin and mineral supplement: 1 tablet, 3 times a day, with meals.
Minerals:
Magnesium: 300 milligrams, 3 times a day, with meals
Calcium: 200 milligrams, 3 times a day, with meals
Iodine: 200 micrograms, 3 times a day, with meals
Iron: 5 milligrams, 3 times a day, with meals
Manganese: 1 milligram, 3 times a day, with meals
Potassium: 50 milligrams, 3 times a day, with meals
Chromium: 50 micrograms, 3 times a day, with meals
Selenium: 50 micrograms, 3 times a day, with meals
Zinc: 10 milligrams, 3 times a day, with meals
Amino Acids:
L-Methionine: 400 milligrams, 2 times a day, between meals
L-Lysine: 300 milligrams, 2 times a day, between meals
L-Tyrosine: 200 milligrams, 2 times a day, between meals
American Herbs:
Betony
Hawthorn Berry
Peppermint
Sage
Shepherd’s Purse
Chinese Herbs:
Ginseng: 10 grams
Chinese Angelica: 10 grams
Astragalus: 10 grams
White Atractylodes: 10 grams
Saussurea: 8 grams
Baked Licorice: 4 grams
Fresh Ginger: 3 grams
Homeopathic Remedies:
Phosphorus
Gelsemium
Cocculus
Conium
Specific foods:
Dulse, soybean, taro, kelp, collard leaves, turnip greens, beet greens, banana, sesame seeds, pineapple, papaya and sunflower seeds,
To get outstanding results, halt the source or sources of the dizziness and use what you need to heal the body.
For example: If you had poor posture, which caused a vertebrae to move out of place, which caused a pinched nerve in your upper neck, which affected your inner ear, which caused dizziness. You have to stop the most underlying cause which is your poor posture, by adapting better posture and doing exercises to improve your posture, you could also utilize Chiropractic manipulation in order to un-pinch the nerve, physiotherapy’s to heal the muscles, ligaments and tissues to hold the vertebrae in the proper place and take the proper vitamins, minerals, nutrients, amino acids, American herbs, Chinese herbs, homeopathic remedies and specific foods in order to heal the area. In this way, your dizziness that was coming from a pinched nerve, which came from poor posture, could be corrected.
GALLBLADDER MALFUNCTION
The gallbladder is a membranous sac attached to the middle lower part of the liver. The liver secretes bile into the gallbladder. The gallbladder concentrates this bile and squirts it into the intestines whenever you eat fatty foods. This bile disperses the fat so the fat can be digested properly. If you eat a diet that has about 10% fat and there is no other poisoning, trauma or other factors involved the gallbladder should function normally for the life of this person.
Some of the most common things that can damage the gallbladder are trauma, poisons, pollution, stress, vitamin, mineral and amino acid deficiencies and the biggest cause by far is excessive fat in the diet. If you eat the average American diet, which contains about 20-40% fat, your gallbladder has to work 2-4 times harder than normal. If you do this for a long time the gallbladder can start to malfunction, just as you would if you had to work 16-24 hours a day, instead of 8 hours a day. When the gallbladder starts to malfunction and doesn’t break down the fat properly, many digestive problems can occur, such as; bloating, gas, indigestion, etc… Some of the fat which is not broken down by the gallbladder in the intestines can spoil in the intestines and cause poisoning symptoms in the body, such as; headaches, nausea, fatigue, skin problems, cysts, etc. When the gallbladder starts to badly malfunction it can cause pain in the head, neck, shoulders, mid-back, low back, hips, and under the rib cage on the lower right side. If the person does not do anything to help the gallbladder and they continue to do whatever it is they are doing to hurt the gallbladder, such as, eating too much fatty foods, the pains will most likely get worse and worse and if they let it get to the point where it is very severe it can become dangerous, the person is obviously much better off if they take care of their gallbladder and do not let it get to this point.
If the person wants to improve the gallbladder and thereby alleviate any symptoms they are having from the gallbladder or prevent the start of new symptoms there is a list of things the person can do to help the gallbladder including going on a low fat diet, eating lots of fruits and vegetables, especially papaya which contains Papin and pineapple which contains Bromalin which help to clean out the gallbladder, choline, inositol and Methionine are good supplements to help clean out the gallbladder and Microcurrent therapy gets excellent results in rejuvenating the gallbladder.
Some things have aided to lessen or stop gallbladder malfunction:
Swedish Massage
Deep Tissue Massage
Sports Massage
Hot Stone Massage
Shiatsu
Reflexology
Thai Massage
Chair Massage
Antioxidant/Alkaline water
Nutrition
Manipulation
Physiotherapies: Micro-current therapy, saunas, hot packs, Jacuzzi, acupressure, shiatsu.
Vitamins:
Vitamin A: 10,000 I.U.’s, 3 times a day, with meals
Vitamin B Complex: 50 milligrams, 3 times a day, with meals
Vitamin B-6: 100 milligrams, 3 times a day, with meals
Vitamin B-12: 100 micrograms, 3 times a day, with meals
Choline: 500 milligrams, 3 times a day, with meals
Inositol: 500 milligrams, 3 times a day, with meals
Vitamin C: 1,000 milligrams, 3 times a day, with meals
Vitamin D3: 200 I.U.’s, 3 times a day, with meals
Vitamin E: 400 I.U.’s, 3 times a day, with meals
Vitamin F (unsaturated Fatty Acids): 50 milligrams, 3 times a day, with meals
A high quality multiple vitamin and mineral supplement: 1 tablet, 3 times a day, with meals
Minerals:
Magnesium: 400 milligrams, 3 times a day, with meals
Calcium: 300 milligrams, 3 times a day, with meals
Zinc: 10 milligrams, 3 times a day, with meals
Amino Acids:
L-Tyrosine: 100 milligrams, 2 times a day, between meals
L-Methionine: 300 milligrams, 2 times a day, between meals
American Herbs:
Artichoke
Barberry
Burdock
Chicory
Club Moss
Dandelion
Garlic
Gentian
Milk Thistle
Peppermint
Red Pimpernel
St. Benedicts Thistle
Horsetail
Wild Yam
Chinese Herbs:
Poria: 15 grams
Citrus Peel: 15 grams
Immature Bitter Orange: 12 grams
Pinelia: 10 grams
Licorice: 6 grams
Jujube: 3 grams
Homeopathic Remedies:
Calcaria Carbonica:
Berberis Vulgaris:
Other Supplements:
Lecithin: 3 capsules, 3 times a day, with meals
Alfalfa: 15 tablets, 2 times a day, with meals
Specific foods:
beets, beet greens, pineapple, papaya, plums, apples, broccoli, cabbage, garlic, celery, kumquat, yam, taro, cucumber, collard leaves, kale, mango, carrot, summer squash, pears and lemons.
To get exceptional results, end the foundation or foundations of the gallbladder malfunction and use what you need to restore the gallbladder.
For example: If you ate too much fatty foods for too long a period of time this would and overwork the gallbladder because it is the function of the gallbladders to concentrate and secrete bile to disperse fat so that it can be digested properly. If you ate two to four times the amount of fat that the gallbladder is designed to handle, which is about what the average American diet contains, this would give your gallbladder two to four times the amount of work that it is designed to handle, causing it to wear down, causing gallbladder disease. In this example what you want to do is go through your diet and find out all of the different things which contain fat, find out how much they contain and limit the fat to an overall level of 10% or less of your diet on an individual basis, depending upon how much fat you have been eating, what health problems you are having, how much you exercise etc. For example, if you have been eating a large amount of fat in your diet, you are having health problems because of eating excess fat and you exercise very little. You would want to keep your overall fat intake very low, if you have been eating a low amount of overall fat, you have no fat related health problems, and you exercise frequently, you could eat more fat as long as this amount is within the acceptable range. Then use things have aided to lessen or stop gallbladder malfunction.
GALLSTONES
These have helped to shrink or eliminate gallstones:
Swedish Massage
Deep Tissue Massage
Sports Massage
Hot Stone Massage
Shiatsu
Reflexology
Chair Massage
Antioxidant/Alkaline water
Nutrition
Manipulation
Physiotherapies: Micro-current therapy, saunas, hot packs, Jacuzzi, shiatsu.
Vitamins:
Vitamin A: 10,000 I.U.’s, 3 times a day, with meals
Vitamin B Complex: 50 milligrams, 3 times a day, with meals
Vitamin B-6: 100 milligrams, 3 times a day, with meals
Vitamin B-12: 200 micrograms, 3 times a day, with meals
Choline: 500 milligrams, 3 times a day, with meals
Inositol: 500 milligrams, 3 times a day, with meals
Vitamin C: 1,000 milligrams, 3 times a day, with meals
Vitamin D3: 100 I.U.’s, 3 times a day, with meals
Vitamin E: 400 I.U.’s, 3 times a day, with meals
Vitamin F (Unsaturated Fatty Acids): 50 milligrams, 3 times a day, with meals
Minerals:
Magnesium: 400 milligrams, 3 times a day, with meals
Calcium: 200 milligrams, 3 times a day, with meals
Zinc: 10 milligrams, 3 times a day, with meals
Amino Acids:
L-Methionine: 300 milligrams, 2 times a day, between meals
American Herbs:
Alder Buckthorn
Artichoke
Barberry
Cascara Sagrada
Dandelion
Flax Seed
Meadow Sweet
Milk Thistle
Parsley
Willow
Woodruff
Horsetail
Wild Yam
Chinese Herbs:
Poria: 15 grams
Citrus Peel: 15 grams
Immature Bitter Orange: 12 grams
Pinellia: 10 grams
Bamboo Powder: 10 grams
Licorice: 6 grams
JuJube: 3 grams
Homeopathic Remedies:
China
Chionanthus
Other Supplements:
Lecithin: 3 capsules, 3 times a day, with meals
Alfalfa: 10 tablets, 3 times a day, with meals
Specific Foods:
Beets, beet greens, pineapple, papaya, plums, apples, broccoli, cabbage, garlic, celery, kumquat, yam, taro, cucumber, collard leaves, kale, mango, carrot, summer squash, pears and lemons.
To get outstanding results, terminate the basis or sources of the gallstones and use what natural things you have to in order to shrink or eliminate the gallstones.
For example if you ate too much junk food which caused the gallbladder to malfunction to the point that it started producing gallstones. You would have to find out what junk food is in your diet and eliminate it, use what you have to in order to restore the gallbladder from the damage that was done and use what you have to in order to shrink or eliminate the gallstones.
GASTROENTERITIS
Gastroenteritis is an inflammation of the stomach and intestinal lining.
The symptoms of Gastroenteritis can include: abdominal pain, nausea, vomiting, fever, and diarrhea.
Gastroenteritis is most commonly caused by exposure of the stomach and intestinal lining to alcohol, drugs, chemicals, poisons, food poisoning, food allergies, and infections. Other causes of Gastroenteritis can include: junk food, mental and/or emotional stress, mal-combined foods, pinched nerves, and vitamin, mineral, nutrient and/or amino acid deficiencies.
Things that have aided to diminish or discontinue Gastroenteritis:
Swedish Massage
Deep Tissue Massage
Sports Massage
Hot Stone Massage
Shiatsu
Reflexology
Antioxidant/Alkaline water
Nutrition
Manipulation
Physiotherapies: Micro-current therapy, saunas, hot packs, Jacuzzi, shiatsu.
Vitamins:
Vitamin A: 10,000 I.U.’s, 3 times a day, with meals
Beta Carotene: 10,000 I.U.’s, 3 times a day, with meals
Vitamin B Complex: 100 milligrams, 3 times a day, with meals
Vitamin B-6: 100 milligrams, 3 times a day, with meals
Vitamin D3: 400 I.U.’s capsules, 3 times a day, between meals
Vitamin E: 400 I.U.’s capsules, 3 times a day, between meals
Vitamin K: 100 micrograms, 3 times a day, with meals
Minerals:
Magnesium: 200 milligrams, 3 times a day, with meals
Calcium: 200 milligrams, 3 times a day, with meals
Manganese: 1 milligram, 3 times a day, with meals
Potassium: 50 milligrams, 3 times a day, with meals
Zinc: 20 milligrams
Amino Acids:
L-Histidine: 100 milligrams, 2 times a day, between meals
L-Glutamine: 100 milligrams, 2 times a day, between meals
L-Methionine: 50 milligrams, 2 times a day, between meals
American Herbs:
Basil
Black Currant
Mallow
Plantain
Savory
Silverweed
Wood Sorrel
Chinese Herbs:
Apricot Seed: 15 grams
Coix: 15 grams
Couster: 12 grams
Pinellia: 12 grams
Talc: 10 grams
Magnolia Bark: 6 grams
Bamboo Leaf: 4 grams
Homeopathic Remedies:
Arsenicum Album
Phosphorus
Argentum Nitricum
Other Supplements:
Aloe Vera Juice: 4 ounces, 2 times a day, between meals
Specific foods:
Brown rice, carrots, lentils, lima beans, barley, collard leaves, okra, kale leaves, Chinese water chestnuts, mung bean sprouts, figs, banana, plum and peach.
To get exceptional results, stay away from the source or sources of the Gastroenteritis and use what you need to rectify the stomach and intestinal lining.
For example: if you drank a large quantity of alcohol which poisoned, irritated and damaged the stomach and intestinal lining and also poisoned, irritated and damaged the functioning of the liver, spleen and pancreas which greatly slowed down the healing process of the stomach and intestinal lining. If you wanted to eliminated the Gastroenteritis in this particular case you would have to stop drinking alcohol and use what you need to rectify your stomach and your intestinal tract, liver, spleen and pancreas, each on an individual basis.
